TÜV NORD is a well-established and reliable partner for inspection and certification services throughout the world.
With more than 3000 experienced experts, our pool of auditors guarantees the highest level of competence in the certification of management systems, products and personnel.
Learning objectives:The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. In detail, the training course will provide technical knowledge and practical skills (exercises and role play) to become a competent Lead Auditor,
Recommended prior knowledge:
The course has been designed for food safety professionals seeking an understanding of knowldge and skills needed to audit effectively against FSSC 22000.
Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of FSSC 22000, gained by e.g. attendance in a FSMS foundation course are essential.
five days with concluding examination
business hotels, training centers or customers premises if required
Professional lecturers from TÜV NORD or appointed partner organization