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Home/ CQI | IRCA/FSSC 22000 Lead Auditor Course (IRCA Regd.)

FSSC 22000 Lead Auditor Course (IRCA Regd.)

TÜV NORD is a well-established and reliable partner for inspection and certification services throughout the world.

With more than 3000 experienced experts, our pool of auditors guarantees the highest level of competence in the certification of management systems, products and personnel.

Learning objectives:The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third party audits of food safety management systems against FSSC 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. In detail, the training course will provide technical knowledge and practical skills (exercises and role play) to become a competent Lead Auditor,

Recommended prior knowledge:

The course has been designed for food safety professionals seeking an understanding of knowldge and skills needed to audit effectively against FSSC 22000.

Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of FSSC 22000, gained by e.g. attendance in a FSMS foundation course are essential.

Duration: 

five days with concluding examination

Location/date:

business hotels, training centers or customers premises if required

Course instructor:

Professional lecturers from TÜV NORD or appointed partner organization

Outline:

  • Providing knowledge about purpose of a food safety management system (FSMS), FSMS standards and business benefits of improved performance.
  • Plan, conduct, report and follow up an audit of a FSMS to establish conformity with FSSC 22000, in accordance with ISO 19011 Explain the purpose and difference betwee 1st, 2nd and 3rd party audits
  • The audit process: determination of audit objectives, identification of appropriate personnel, stage 1 and stage 2 audits, conducting on-site audit activities, including preparation of working documents, conducting meetings, gathering audit evidences, audit reporting and audit follow up – theoretically and with practical role play activities.
  • Auditing FSMS requirements, including external and internal issues, scope of the FSMS, regulatory and legal requirements, verification of the FSMS policy, evaluation of auditee’s arrangements for planning, operational processes, food safety hazard control processes, management review, continual improvement and management commitments
  • Responsibilities of an auditor

ISO 22000:2018 Lead Auditor Course (IRCA Regd.)

Location & Date

Fees

  • 2019
    • Per participant
    • USD 1,500
Fees + VAT as applicable
Tax Registration Number : 100139824100506