The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. In detail, the training course will provide technical knowledge and practical skills (exercises and role play) to become a competent Lead Auditor
Recommended prior knowledge:
The course has been designed for food safety professionals seeking an understanding of knowledge and skills needed to audit effectively against food management system standards. Attendance in an ISO 22000 Foundation Course is an advantage.
Group of participants:
All those who require detailed knowledge of FSMS auditing processes are welcome. Management system consultants, relevant levels of management who are involved in ISO 22000 implementation and maintenance, personnel working with regulatory authorities and all those who require a detailed knowledge of the FSMS audit process. The number of participants is limited to max. 20 people.
Five days with concluding examination
Business hotels, training centers or customers premises if required and E-learning.
Professional lecturers from TÜV NORD or appointed partner organization