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Courses

Home/Courses/Food Safety Management Systems/HACCP Level 3 Training (HACCP Awareness & Implementation)

HACCP Level 3 Training (HACCP Awareness & Implementation)

Overview

Objective:

The aim of this course is to bring the participants to the internal auditor level. The course provides skills, Knowledge and understanding of principles and practices of internal auditing of food safety management systems. On successful completion of the course, the participants should be capable of conducting successful audits of
their own in order to identify deficiencies and appraise the effectiveness of the system.
 

Location & Date

  • 2020
    • 22 Nov-24 Nov 2020
    • 10:00 am - 04:00 pm
    • E-learning via Remote Training

Fees

  • 2020
    • Per participant
    • USD 399
Fees + VAT as applicable
Tax Registration Number : 100139824100506

Course Outline

  • Content:
    • Introduction to the food safety management.
    • Introduction to basic concepts and terminologies associated with food safety management.
    • Philosophy and fundamental principles of HACCP.
    • Detailed review of the requirements of HACCP standard.
    • Introduction to the benefits that will be achieved by the implementation.
    • Effective methods for the implementation of HACCP
    • Planning of internal auditing.
    • Preparing for internal auditing.
    • Reporting internal auditing.
    • Performing internal auditing.
    • Close out internal auditing.