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Objective
To provide awareness of the ISO 22000:2018 requirements which describes the requirements for a food safety management system (FSMS) and guidelines for auditing ISO 22000:2018 food safety management system.
Who should attend
All consultants, external and internal auditors, managers, person in charge, supervisors of food businesses throughout the food chain like feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers,retailers and organization providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.
Personally interested individuals who wants to work in the food, feed and animal food industry or as a consultant or auditor in the food chain.
Structure
Duration
2 days
19 May-20 May 2021
10:00 am - 04:00 pm UAE Time
E-learning via Remote Training
