HACCP Level 4 Training (HABC)

Overview

Location & Date

• 2021
  • 30 May-03 Jun 2021
  • 10:00 am - 04:00 pm UAE Time
  • E-learning via Remote Training

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Fees

• 2021
  • Per participant
  • AED 2,500

Course Outline

• Content:
  • • Understand the importance of HACCP based food safety management procedures in a catering environment.
  • • Understand how to manage the implementation of HACCP
  • based food safety management procedures in a catering environment.
  • • Understand how to develop HACCP based food safety management procedures for a catering environment.
  • • Understand how to evaluate HACCP based food safety management procedures in a catering environment.