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Advanced Food Hygiene Training (Level 4 HABC)

Overview

Objective:

The aim of this course is to understand the Management in Food Safety and Hygiene & develop knowledge to give training to other staffs. Mainly in hotels, catering and food processing environment.The trainees will be able to implement Food Hygiene/ HACCP system, determine good practice and design an improvement plan in the food business.

Location & Date

  • 2021
    • 30 May-03 Jun 2021
    • 10:00 am - 04:00 pm UAE Time
    • E-learning via Remote Training
    Register Now

Fees

  • 2021
    • Per participant
    • AED 2,500
Fees + VAT as applicable
Tax Registration Number : 100139824100506

Course Outline

  • Contents: 
    • General Introduction.
    • Bacteria and food poisoning.
    • Food contamination and its prevention.
    • Purchase and delivery.
    • Personal health and hygiene.
    • Food Preservation.
    • Food storage and temperature control.
    • Design    and    construction    of    food    premises    and    equipment.
    • HACCP.
    • Management Control techniques.
    • Training and education.
    • Pest control, Cleaning and disinfections.

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